Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral

Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources

"Sustainability is at the heart of FAO's new Strategic Framework and is the specific focus of Strategic Objective 2, which aims at sustainably increasing the pr

Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many f