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Oats in the North, Wheat from the South
Language: en
Pages: 463
Authors: Regula Ysewijn
Categories: Cooking
Type: BOOK - Published: 2020-04-15 - Publisher: Allen & Unwin

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Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the lands
The Great British Bake Off: A Bake for all Seasons
Language: en
Pages: 441
Authors: The The Bake Off Team
Categories: Cooking
Type: BOOK - Published: 2021-09-30 - Publisher: Hachette UK

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The new Great British Bake Off Book - KITCHEN CLASSICS - is available now! A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with tim
The Great British Bake Off: The Big Book of Amazing Cakes
Language: en
Pages: 288
Authors: The The Bake Off Team
Categories: Cooking
Type: BOOK - Published: 2019-10-03 - Publisher: Hachette UK

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THE BRAND-NEW OFFICIAL BAKE OFF BOOK! THE ULTIMATE CAKE-BAKING BIBLE The Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitche
British Baking
Language: en
Pages: 292
Authors: Oliver Peyton
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: Random House

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A book of unabashedly British baking by London's foremost bakers The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood.
Paul Hollywood's Bread
Language: en
Pages: 231
Authors: Paul Hollywood
Categories: Cooking
Type: BOOK - Published: 2014-09-11 - Publisher: Bloomsbury Publishing

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Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lo