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Language: en
Pages: 22
Pages: 22
Type: BOOK - Published: 2018-03-19 - Publisher: Forgotten Books
Excerpt from Bread or Barberries We could do to save the wheat. Fortunately, however, there is one thing we can do. We can control the rust in the Northern Stat
Language: en
Pages: 14
Pages: 14
Type: BOOK - Published: 1928 - Publisher:
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 2017-11-19 - Publisher: Forgotten Books
Excerpt from The Story of Bread It seems rather strange that people should be forced to fight for bread. That is to say, it seems strange to us who live in this
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2020-09-22 - Publisher: University of Arizona Press
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food t
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2021-10-01 - Publisher: Helen S. Fletcher
Helen S. Fletcher has been making pastry dreams come true for over 45 years! As a renowned pastry chef, Helen owned a commercial bakery that provided high-end p