This innovative study investigates the reception of medieval manuscripts over a long century, 1470–1585, spanning the reigns of Edward IV to Elizabeth I. Memb

It all began atop a drugstore in Princeton, New Jersey, in November 1905. From its modest beginnings, Princeton University Press was to become one of the world'

Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart o

Antiquæ Libri - The Archaeology of the Book - ATB-1305In this volume Peddie gives a brief account of sources of information on many aspects of fifteenth centur