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Language: en
Pages: 701
Pages: 701
Type: BOOK - Published: 2013-09-30 - Publisher: John Wiley & Sons
Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and pro
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2011-11-19 - Publisher: Springer Science & Business Media
The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and
Language: en
Pages: 552
Pages: 552
Type: BOOK - Published: 2008-10-20 - Publisher: CRC Press
Considered Mother Nature's medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But un
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2019-06-07 - Publisher: CRC Press
The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increas
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2021-11-22 - Publisher: Academic Press
Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on b