Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and pro

The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and

Considered Mother Nature's medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But un

The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increas

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on b