Valued for its unique flavors, textures, and colors, berry fruit is a rapidly-growing crop that provides significant health benefits due to its many bioactive c

This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berr

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the clas

Recent interest in the health-related, culinary, and biological properties of berries is stimulating new initiatives in berry breeding and production. Breakthro

Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods