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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2009-06-15 - Publisher: LSU Press
Becoming Cajun, Becoming American, presents an excellent and unique introduction to American Acadian and Cajun literature, exploring how American writers have p
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2009-09-28 - Publisher: Univ. Press of Mississippi
The past sixty years have shaped and reshaped the group of French-speaking Louisiana people known as the Cajuns. During this period, they have become much like
Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 2005-03-01 - Publisher: LSU Press
In recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America. More than a dozen French-spea
Language: en
Pages: 609
Pages: 609
Type: BOOK - Published: 2006-02-17 - Publisher: W. W. Norton & Company
"Altogether superb: an accessible, fluent account that advances scholarship while building a worthy memorial to the victims of two and a half centuries past." �
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2009-12-01 - Publisher: Univ. Press of Mississippi
Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on