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Becoming Cajun, Becoming American
Language: en
Pages: 224
Authors: Maria Hebert-Leiter
Categories: Literary Criticism
Type: BOOK - Published: 2009-06-15 - Publisher: LSU Press

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Becoming Cajun, Becoming American, presents an excellent and unique introduction to American Acadian and Cajun literature, exploring how American writers have p
The Cajuns
Language: en
Pages: 311
Authors: Shane K. Bernard
Categories: Social Science
Type: BOOK - Published: 2009-09-28 - Publisher: Univ. Press of Mississippi

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The past sixty years have shaped and reshaped the group of French-speaking Louisiana people known as the Cajuns. During this period, they have become much like
French, Cajun, Creole, Houma
Language: en
Pages: 173
Authors: Carl A. Brasseaux
Categories: Social Science
Type: BOOK - Published: 2005-03-01 - Publisher: LSU Press

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In recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America. More than a dozen French-spea
A Great and Noble Scheme: The Tragic Story of the Expulsion of the French Acadians from Their American Homeland
Language: en
Pages: 609
Authors: John Mack Faragher
Categories: History
Type: BOOK - Published: 2006-02-17 - Publisher: W. W. Norton & Company

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"Altogether superb: an accessible, fluent account that advances scholarship while building a worthy memorial to the victims of two and a half centuries past." �
Cajun Foodways
Language: en
Pages: 175
Authors: C. Paige Gutierrez
Categories: Cooking
Type: BOOK - Published: 2009-12-01 - Publisher: Univ. Press of Mississippi

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Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on