Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that giv

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and sou

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presen

The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!

From dry seasoning and marinades to bastes, butters, and glazes, Rubs, 3rd Edition presents more than 175 ways to deliver maximum flavor. This edition makes it