A foundational textbook, Principles of Occupational Safety Management combines outstanding scholarly source material with original experience-based writing to l

For Management and Economic courses with Risk and Strategic Management modules. This book places the theory and practice of occupational health and safety firml

This handbook is intended to serve as a baseline of hazard analysis critical control point (HACCP) knowledge for quality auditors. HACCP is more than just failu

Building on the revolutionary Institute of Medicine reports To Err is Human and Crossing the Quality Chasm, Keeping Patients Safe lays out guidelines for improv

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the