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Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 1999-04-05 - Publisher: CRC Press
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, tech
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2019-10-31 - Publisher: University of Hawaii Press
Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes rev
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2017-06-27 - Publisher:
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the cons
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher:
Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of