• This book provides nutrition concepts in an easy and clear manner with appropriate diagrams and figures that are easy to understand. • Significant content

The second edition of this book has been updated as per revised guidelines of Indian Nursing Council (INC). It not only provides complete information on all nut

What's New in the Second Edition• Recent developments in food standards• Ready reckoner of nutritive values of common foods• Several chapters revised to p

Quick Review Series (QRS) for BSc Nursing Semester I and II, 2nd edition is an extremely exam-oriented book. The content has been developed and arranged in a ma

This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their application to health and disease. It presents core information t