With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to revie

Transgenic plants are cultivated on a large scale worldwide, and most of the harvested products are fed to domestic animals. By gathering together more than 150

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived o

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical