An illustrated history of French Cuisine.

Combining superb illustration with authoritative text, this is a major political and social history of France from earliest times to the eve of the new millenni

Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stori

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile