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Pages: 176
Pages: 176
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Pages: 388
Type: BOOK - Published: 2017-08-01 - Publisher: Woodhead Publishing
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority
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Pages: 407
Type: BOOK - Published: 2017-11-30 - Publisher: Woodhead Publishing
Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues relat
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo