Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins

Global socioeconomic systems and climate change exacerbate disparities that leave a huge proportion of the human population malnourished. This condition will be

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect

In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources

Europe currently is the oldest continent in the world and its population is still ageing. This demographic shift affects society, economy, and welfare states. S