Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo

Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods ne