This book examines the rapidly growing field of functional foods in the prevention and management of chronic and infectious diseases. Chapters explore the varie

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of function

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to

Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances