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Type: BOOK - Published: 2017-09-07 - Publisher: Elsevier
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Type: BOOK - Published: 2021-06 - Publisher: Independently Published
The chromatography book provides easy understanding for students, technicians, faculty members and researchers. It covers chromatography techniques in sufficien
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Type: BOOK - Published: 2019-10-30 - Publisher: Royal Society of Chemistry
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2014-02-04 - Publisher: CRC Press
Analytical chemists in the pharmaceutical industry are always looking for more-efficient techniques to meet the analytical challenges of today's pharmaceutical
Language: en
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Pages: 366
Type: BOOK - Published: 1996 - Publisher: World Scientific
This book is a contemporary review of selected subjects in liquid chromatography, especially of the technical development, rather than the applications. The sub