Related Books

A Treatise on Adulterations of Food, and Culinary Poisons
Language: en
Pages: 394

A Treatise on Adulterations of Food, and Culinary Poisons

Authors: Friedrich Christian Accum
Categories: Food adulteration and inspection
Type: BOOK - Published: 1820 - Publisher:

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A General System of Toxicology; Or, A Treatise on Poisons, Drawn from the Mineral, Vegetable, and Animal Kingdoms, Considered as to Their Relations with Physiology, Pathology, and Medical Jurisprudence
Language: en
Pages: 600

A General System of Toxicology; Or, A Treatise on Poisons, Drawn from the Mineral, Vegetable, and Animal Kingdoms, Considered as to Their Relations with Physiology, Pathology, and Medical Jurisprudence

Authors: Matthieu Joseph Bonaventure Orfila
Categories: Toxicology
Type: BOOK - Published: 1821 - Publisher:

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A General System of Toxicology
Language: en
Pages: 302

A General System of Toxicology

Authors: Matthieu Joseph Bonaventure Orfila
Categories: Poisons
Type: BOOK - Published: 1817 - Publisher:

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Toxic Histories
Language: en
Pages: 253

Toxic Histories

Authors: David Arnold
Categories: History
Type: BOOK - Published: 2016-02-15 - Publisher: Cambridge University Press

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An analysis of the challenge that India's poison culture posed for colonial rule and toxicology's creation of a public role for science.
A is for Arsenic
Language: en
Pages: 321

A is for Arsenic

Authors: Kathryn Harkup
Categories: Medicine in literature
Type: BOOK - Published: 2015 - Publisher: Bloomsbury Publishing

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Agatha Christie's detailed plotting is what makes her books so compelling. Christie used poison to kill her characters more often than any other murder method,