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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 1994-09-17 - Publisher: William Morrow Cookbooks
An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 1994-06-01 - Publisher: Penguin
It is said that Cuban food reflects the Cuban spirit—a hearty appetite for the sweetness and richness of life, and a respect for tradition spiced with the spa
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-10 - Publisher: Hippocrene Books
Havana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in the 1950s,
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
Language: en
Pages: 407
Pages: 407
Type: BOOK - Published: 2018-02-06 - Publisher: Simon and Schuster
A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into thei