This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the rig

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of foo

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, a

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in i

The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is n