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Language: en
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Type: BOOK - Published: 2005 - Publisher: Dream Character, LLC
A full-color cookbook containing more than 1,000 photographs and illustrations for a complete, step-by-step demonstration of each recipe. It includes more than
Language: en
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Type: BOOK - Published: 1997 - Publisher: Lyons Press
With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.
Language: en
Pages: 0
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Type: BOOK - Published: 1996 - Publisher: Gramercy
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as t
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec
Language: en
Pages: 0
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Type: BOOK - Published: 2011 - Publisher: Kyle Cathie Limited
After 30 years of teaching and writing eight cookbooks, Malgieri shares a collection of 20 essential techniques, with three to five variations thereof--outlinin