Marie Tremaine's bibliography was first published by UTP in 1951 and is a cornerstone of bibliography and book history studies in Canada.

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit

In parallel columns of French and English, lists over 4,000 reference works and books on history and the humanities, breaking down the large divisions by subjec

This book is the only comprehensive bibliography of Canadian folklore in English. The 3877 different items are arranged by genres: folktales; folk music and dan