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Language: en
Pages: 129
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Type: BOOK - Published: 2008 - Publisher: Gibbs Smith
From decade-old classics to modern concoctions, gelatin is an all-American treat that has found its way into practically every home across the country. Easy to
Language: en
Pages: 129
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Type: BOOK - Published: 2009-10-02 - Publisher: Gibbs Smith
One simple dessert gives a sweet kick to breads, fruit salads, donuts, and more—from the bestselling author of101 Things to Do with a Cake Mix. There’s so m
Language: en
Pages: 130
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Type: BOOK - Published: 2010-07-01 - Publisher: Gibbs Smith
This essential guide to cooking with cheese offers tips and recipes for everything from pizzas to breakfasts, soups, snacks and desserts. Cheese is as versatile
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith
Everybody knows that a good salad makes a meal complete and now with this new addition to the 101 line, a salad is never more than a few ingredients away! The b
Language: en
Pages: 129
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Type: BOOK - Published: 2009-03-01 - Publisher: Gibbs Smith
More than just a spaghetti topping—discover the modest meatball’s utility with recipes from the bestselling author of101 Things to Do with a Cake Mix. In th